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Duration of fermentation affects microbiome composition and biological activity of an Indian traditional formulation – Panchagavya

Duration of fermentation affects microbiome composition and biological activity of an Indian traditional formulation – Panchagavya

Author Name:  Gemini Gajera, Snehal Funde Hanmanthrao Palep b., Vijay Kothari

Journal Name: Journal of Ayurveda and Integrative Medicine

Publisher: Elsevier

Volume Number: 2024

Page Number

Published Year:  2024

DOI: https://doi.org/10.1016/j.jaim.2023.100880

Indexed IN: Scopus, EBSCO