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Duration of fermentation affects microbiome composition and biological activity of an Indian traditional formulation – Panchagavya

Title: Duration of fermentation affects microbiome composition and biological activity of an Indian traditional formulation – Panchagavya

Author: Gemini Gajera a, Snehal Funde b, Hanmanthrao Palep b, Vijay Kothari a,*

Publication: Journal of Ayurveda and Integrative Medicine

Publisher: ScienceDirect

Volume: 15 (2024) 100880

Date: 8 March 2024

Year: 2024